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Affairs to Remember by Sandy Axelrod


Affairs to Remember by Sandy

About The Book:

Memories and funny anecdotes along with delicious original recipes
from 18 years as Executive Chef and Owner of Affairs to Remember Catering. Easy
to follow recipes for being your own caterer at your next party.


About The

Chef Sandy Axelrod has a Grand Diplome from
“le Cordon Bleu” and more than 40 years experience in the kitchen. Sandy,
her husband Steve and their son Brian have been living in Florida for more than
30 years. She was owner & Executive Chef of Affairs to Remember Catering for
18 years with events such as the Grand Opening of Saks Fifth Avenue at the
Gardens Mall, opening parties at The Mall at Wellington Green, SunFest, opening
season at International Polo and assorted private parties throughout South
Florida to her credit. Now, in addition to writing a blog about food,
restaurants, travel and life experiences at and
writing cookbooks she is teaches private hands-on cooking classes, does small
catered parties, is a free-lance food writer and photographer.  Her passion
and love of food never wanes.

Written by Publisher